Truvi helps you understand what's really in your food. Scan any barcode and get a clear, science-based breakdown of every product — from ingredients and additives to hidden risks like pesticides, heavy metals, and microplastics.
WHAT TRUVI DOES
• Scan any food barcode in seconds
• See the NOVA classification (1–4) to understand how processed a product is
• Analyze every ingredient — with color-coded risk indicators
• Get detailed reports on pesticide exposure, heavy metal contamination, and microplastic risk
• Check for allergens — set your dietary preferences and get instant alerts
• Review 700+ food additives with health impact explanations
• Track your scan history and build a complete picture of your food choices
YOUR DIET, YOUR RULES
Set your dietary preferences — whether you're vegan, gluten-free, keto, halal, or anything else — and Truvi will flag products that don't match. Set allergen alerts for peanuts, tree nuts, milk, eggs, wheat, soy, fish, shellfish, sesame, and more.
BEYOND INGREDIENTS
Most food apps stop at the label. Truvi goes deeper — estimating pesticide residue levels, heavy metal presence (cadmium, lead, arsenic, mercury), and microplastic contamination based on ingredient types and processing levels. These are estimates, not lab results, but they give you a picture no other app provides.
FREE & PREMIUM
Truvi is free to use with a daily scan limit. Truvi Pro removes the scan limit so you can check as many products as you want. All features are available to everyone — Pro simply lets you scan more.
Truvi Pro is available as an auto-renewable subscription. Payment is charged to your Apple ID account at confirmation of purchase. The subscription automatically renews unless turned off at least 24 hours before the end of the current period. Your account will be charged for renewal within 24 hours prior to the end of the current period. You can manage and cancel your subscriptions by going to your App Store account settings after purchase.
Terms of Use: https://truviapp.com/terms
Privacy Policy: https://truviapp.com/privacy
Data sourced from Open Food Facts. Risk assessments are estimates based on ingredient types and processing levels — not laboratory testing. Always consult a healthcare professional for dietary decisions.
