RasoiMoney: Cost & Yield Book
Know what one cake actually costs — after yield, labor, and platform take.
RasoiMoney: Cost & Yield Book is a recipe cost book for a dessert shop. You write the formula for one item, bake it, and lock what really went out. The app turns that into unit cost, net margin, and a suggested list price.
It is not a cash register and not inventory. The object is the item. The bake is the record.
Price from the recipe
Materials, components, labor, and overhead go on the card. Unit cost is the batch divided by actual yield. Usable % on an ingredient prices process loss in. Waste is a lower yield, not a second line.
Sell on net, not on the sticker
List price minus platform take is what you keep. Margin is judged on that net. Suggested price covers take and your target.
Lock the bake
Starting a bake copies the current recipe. Change real usage and how many pieces came out. Boxes and cups can follow yield; oven, batter, and labor stay with the batch. A locked bake does not move when you later change a pantry price.
Four pages, one job each
Today — write a recipe, raise a price, log a bake.
Pantry — ingredient price, usable %, shop wage.
Month — locked actuals only: net after take, usage and yield variance.
More — week compare, rankings, what-if price, break-even, two-item compare, export.
Also included
Pin items you run most. Duplicate a formula. Explode a component into its materials. Apply the suggested price. Share a recipe or the month as text. Everything stays on the phone.
