Jorxo is a Sugar Pull Archive for candy-pull artisans.
Each pull is stamped as a structured batch: recipe card amounts, bench climate (°C and % RH), pulling-track times, success or failure verdict, failure reasons, bench notes, and process photos. Review which recipes stay stable in the Ideal Pulling Zone (about 18–24°C, RH under 50%) and reuse keepers from your Snapshot Cabinet.
BATCH WORKBENCH
• Build a recipe card (sugar, water, glucose, and more)
• Set temperature and humidity for that pull
• Pin boiling, cooling, pulling, shaping, and set times
• Mark Success, Partial, or Failed—and why it snapped or went grainy
• Clip process photos to the batch line
PHOTO, ALBUM & VOICE TEXT HELP (OPTIONAL)
• Take a photo, pick from your album, or dictate a short voice note
• On your device, Jorxo extracts text from the image or transcript, then fills matching numbers it finds (such as temperature, humidity, time, or sugar amount) for you to review
• Confirm before Stamp & Save—or skip this and type every field yourself
• Camera, photos, microphone, and speech are optional
CRAFT BENCH · BATCH RACK · CABINET
• Home bench: today’s climate cue, stable recipes, failure review
• Rack: filter by result, candy type (ribbon, lollipop, flower, taffy), or this week
• Cabinet: heart a batch, then tear a snapshot into a new draft
• Review Board: success rate and climate patterns from your confirmed stamps
Designed as an on-device craft log for sugar-pull practice. Open the workshop, stamp the pull, learn from the rack.
