Food Marshal

Ever wondered what it's like to be a food safety inspector walking the streets of the world? From kebab joints to coffee shops, burger spots to fry stands — knock on every door, examine every kitchen. Four rooms, twelve critical items, one verdict. REAL INSPECTION TOOLS • Check meat temperature with a digital thermometer • Open fridges and expose hidden violations on the shelves • Inspect document expiry dates with a magnifying glass • Light up the darkest corners with your flashlight • Trace