Cooking for a table where one person has a peanut allergy, one’s keto, and one hates mushrooms? CookRight turns “who’s eating + what do you fancy” into one recipe everyone at your table can actually eat.
Set your table once. Up to 8 eater profiles — allergies, diets (halal, kosher, vegan, keto, low-FODMAP), goals, dislikes, and real appetites, from toddler portions to teenage ones.
Ask for dinner, not a search. Tap a mood — quick, comfort, one pot — or type a craving. In about 90 seconds you have a recipe scaled to your table’s real portions, with a named check for every person on it: no peanuts (Ali) · keto (Sara) · 30 min.
Allergies are hard limits, not preferences. Every recipe — and every substitution — is checked against a versioned allergen list, including hidden sources like soy sauce (wheat) or marzipan (almond). There is no override button. We didn’t hide one; we didn’t build one. When we’re not certain about an ingredient, we say “may contain” and treat it as if it does.
One base, two finishes. When one eater’s portion must differ, the recipe forks late — cook one pot, finish one portion separately, with clear cross-contamination guidance when an allergy is involved.
Cook Mode built for kitchens. Big type you can read at arm’s length, one step in focus, timers inline, screen stays awake, works fully offline once the recipe is open.
It learns quietly. Your answers become preferences — after a week it stops asking how spicy.
Free for good. Three fresh dinners a month, your saved recipes, your whole household and the full allergen checking cost nothing. CookRight Pro removes the monthly limit for $4.99/month or $39.99/year. Allergy checking is never behind the paywall.
Always check labels — ingredients change. CookRight helps you plan around dietary rules; it is not medical advice.
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